We are part of the global SFYNetwork: Connecting young people (18-35) across Scotland who want to create a good, clean & fair food future in Scotland & beyond!
Every single day millions of small farmers, land workers, pastoralists and fisherfolk work hard to produce wonderful, healthy, refreshing food for our plates. We need to save this. All across Europe citizens are standing up for Good Food & Good Farming!
Is Scottish food just haggis, whiskey, neeps and tatties, fried Mars bars and Irn Bru? Each month food history enthusiast Sarah Gowanlock will be uncovering the real taste of Scotland by exploring it’s rich food history, from the Stone Age to today.
In a time when the majority of our food is imported, this series will allow you to take a closer look at how earlier Scots fed themselves and discover why oats were so important, what bog butter and guga is, how the food system changed after World War II and much more.
On April 18th the European Parliament voted to formally adopt the revised Waste Framework Directive, which will play a huge role…
This June, 23 community gardens across Edinburgh will open their gates to the public for a weekend of fun and…
Meet the group of young people aged 18-35 who have been selected to represent the future of food in Scotland at Terra Madre Salone del Gusto 2018!
Join us either in Glasgow on Saturday 26 May, or Edinburgh on Monday 28th May for an artistic and…
Join us on Wed 23 May 2018 from 6:30pm at the Centre for Contemporary Arts for another food-focused film-screening as part…
Food for Change: The Terra Madre Salone del Gusto Revolution In Turin from September 20 to 24, 2018 Organized by…
The big vision for a Zero Waste Edinburgh kickstarted with a festival dedicated to ending waste. Edinburgh, Wednesday 7th March…
Eva Coutts is one of our new writers for SFYN Scotland and will be writing a monthly post full of cooking…
