Meet the group of young people aged 18-35 who have been selected to represent the future of food in Scotland at Terra Madre Salone del Gusto 2018!
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Squid Inc Workshop with Eduard Pagès Rabal
Join us on Saturday 26 May 2018 from 6:30pm for an artistic and gastronomic experience based on three elements: the…
Gone Fishing…
Join us on Wed 23 May 2018 from 6:30pm at the Centre for Contemporary Arts for another food-focused film-screening as part…
Food for Change: The Terra Madre Salone del Gusto Revolution (Slow Food International PR)
Food for Change: The Terra Madre Salone del Gusto Revolution In Turin from September 20 to 24, 2018 Organized by…
Guest post: Scotland’s capital is going Zero Waste
The big vision for a Zero Waste Edinburgh kickstarted with a festival dedicated to ending waste. Edinburgh, Wednesday 7th March…
Making the most out of your food shop!
Eva Coutts is one of our new writers for SFYN Scotland and will be writing a monthly post full of cooking…
‘In Our Hands’ Scotland Premiere!
We are delighted to be hosting the Scotland premiere of ‘In Our Hands‘ – The inspiring story behind the blood,…
A month in the life of a Gastronomy student…
Stevie Williams is one of our new writers for SFYN Scotland and will be providing a monthly round-up of her journey studying the MSc Gastronomy at QMU, condensed from her weekly posts on her own blog, Duck.Egg.Sponge. Stevie hopes these posts provide you a brief insight into the breadth of food topics covered on this pioneering course…
World Disco Soup Day is BACK!
Since 2012, many different ‘Disco Soups’ have taken place, including several in Glasgow and Edinburgh. In 2016 the Slow Food…
A personal exploration of my food heritage…
Federico is a long-term member of SFYN Scotland and co-ordinates a number of our Glasgow events, particularly at the CCA. This…
