Meet the Young Changemakers representing the future of food in Scotland at Terra Madre 2018!

Meet the group of young people aged 18-35 who have been selected to represent the future of food in Scotland at Terra Madre Salone del Gusto 2018!

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A month in the life of a Gastronomy student…

Stevie Williams is one of our new writers for SFYN Scotland and will be providing a monthly round-up of her journey studying the MSc Gastronomy at QMU, condensed from her weekly posts on her own blog, Duck.Egg.Sponge. Stevie hopes these posts provide you a brief insight into the breadth of food topics covered on this pioneering course…

World Disco Soup Day is BACK!

Since 2012, many different ‘Disco Soups’ have taken place, including several in Glasgow  and Edinburgh. In 2016 the Slow Food…