Join us to push for Good Food, Good Farming this October!

Every single day millions of small farmers, land workers, pastoralists and fisherfolk work hard to produce wonderful, healthy, refreshing food for our plates. We need to save this. All across Europe citizens are standing up for Good Food & Good Farming! 

Prehistoric Scotland: The Real Paleo Diet

Is Scottish food just haggis, whiskey, neeps and tatties, fried Mars bars and Irn Bru? Each month food history enthusiast Sarah Gowanlock will be uncovering the real taste of Scotland by exploring it’s rich food history, from the Stone Age to today.

In a time when the majority of our food is imported, this series will allow you to take a closer look at how earlier Scots fed themselves and discover why oats were so important, what bog butter and guga is, how the food system changed after World War II and much more.

Meet the Young Changemakers representing the future of food in Scotland at Terra Madre 2018!

Meet the group of young people aged 18-35 who have been selected to represent the future of food in Scotland at Terra Madre Salone del Gusto 2018!