Food for Change: The Terra Madre Salone del Gusto Revolution In Turin from September 20 to 24, 2018 Organized by … More
The big vision for a Zero Waste Edinburgh kickstarted with a festival dedicated to ending waste. Edinburgh, Wednesday 7th March … More
Eva Coutts is one of our new writers for SFYN Scotland and will be writing a monthly post full of cooking … More
We are delighted to be hosting the Scotland premiere of ‘In Our Hands‘ – The inspiring story behind the blood, … More
Stevie Williams is one of our new writers for SFYN Scotland and will be providing a monthly round-up of her journey studying the MSc Gastronomy at QMU, condensed from her weekly posts on her own blog, Duck.Egg.Sponge. Stevie hopes these posts provide you a brief insight into the breadth of food topics covered on this pioneering course…
Since 2012, many different ‘Disco Soups’ have taken place, including several in Glasgow and Edinburgh. In 2016 the Slow Food … More
Federico is a long-term member of SFYN Scotland and co-ordinates a number of our Glasgow events, particularly at the CCA. This … More
Join us at Custom Lane on Sunday 4th March from 5 – 9pm for an evening of discussion, creative demonstrations, networking opportunities and some delicious food as we share our future plans and opportunities for you to get involved with Slow Food Youth Network in Scotland and around the world!
A roundup of all the latest food politics news affecting Scotland in January 2018.
Join us in shaping the future SFYN in Scotland! The Slow Food Youth Network (SFYN) is an international network of young people … More