In Conversation with Scotland’s Youth Delegates – Veronica Luque

Over the coming weeks before Terra Madre Salone del Gusto 2018 commences we will be sharing short interviews with some…

In Conversation with Scotland’s Youth Delegates – Halcyon Hayward

Over the coming weeks before Terra Madre Salone del Gusto 2018 commences we will be sharing some short interviews with…

Let’s make Scotland a Good Food Nation Now! SFC issue letter to Fergus Ewing

On June 27th the Scottish Food Coalition, of which SFYN Scotland are members, issued a joint letter to Fergus Ewing asking for the Good Food Nation bill consultation to commence and detailing the vision and key asks for a Good Food Nation bill from the SFC.

Rules, rules, rules: Medieval Scotland’s Food System

The founding of the royal burghs in the 12th century changed how food was regulated. Bread, meat, drink and imports were strictly monitored and prices were set by burgh courts.

Bring on the Food Bill!

800 PEOPLE TAKE ACTION FOR GOOD FOOD LAW The Scottish Food Coalition Press Release, Wednesday 23 May 2018 Campaigners will bring…

Join us to push for Good Food, Good Farming this October!

Every single day millions of small farmers, land workers, pastoralists and fisherfolk work hard to produce wonderful, healthy, refreshing food for our plates. We need to save this. All across Europe citizens are standing up for Good Food & Good Farming!

Prehistoric Scotland: The Real Paleo Diet

Is Scottish food just haggis, whiskey, neeps and tatties, fried Mars bars and Irn Bru? Each month food history enthusiast Sarah Gowanlock will be uncovering the real taste of Scotland by exploring it’s rich food history, from the Stone Age to today.

In a time when the majority of our food is imported, this series will allow you to take a closer look at how earlier Scots fed themselves and discover why oats were so important, what bog butter and guga is, how the food system changed after World War II and much more.