A month in the life of a Gastronomy student…

Stevie Williams is one of our new writers for SFYN Scotland and will be providing a monthly round-up of her journey studying the MSc Gastronomy at QMU, condensed from her weekly posts on her own blog, Duck.Egg.Sponge. Stevie hopes these posts provide you a brief insight into the breadth of food topics covered on this pioneering course…

World Disco Soup Day is BACK!

Since 2012, many different ‘Disco Soups’ have taken place, including several in Glasgow  and Edinburgh. In 2016 the Slow Food…

Our Food. Our Future – Building a Network of Young Food Leaders

Join us at Custom Lane on Sunday 4th March from 5 – 9pm for an evening of discussion, creative demonstrations, networking opportunities and some delicious food as we share our future plans and opportunities for you to get involved with Slow Food Youth Network in Scotland and around the world!