Join us on Wed 23 May 2018 from 6:30pm at the Centre for Contemporary Arts for another food-focused film-screening as part…
Food for Change: The Terra Madre Salone del Gusto Revolution (Slow Food International PR)
Food for Change: The Terra Madre Salone del Gusto Revolution In Turin from September 20 to 24, 2018 Organized by…
Guest post: Scotland’s capital is going Zero Waste
The big vision for a Zero Waste Edinburgh kickstarted with a festival dedicated to ending waste. Edinburgh, Wednesday 7th March…
Making the most out of your food shop!
Eva Coutts is one of our new writers for SFYN Scotland and will be writing a monthly post full of cooking…
‘In Our Hands’ Scotland Premiere!
We are delighted to be hosting the Scotland premiere of ‘In Our Hands‘ – The inspiring story behind the blood,…
A month in the life of a Gastronomy student…
Stevie Williams is one of our new writers for SFYN Scotland and will be providing a monthly round-up of her journey studying the MSc Gastronomy at QMU, condensed from her weekly posts on her own blog, Duck.Egg.Sponge. Stevie hopes these posts provide you a brief insight into the breadth of food topics covered on this pioneering course…
World Disco Soup Day is BACK!
Since 2012, many different ‘Disco Soups’ have taken place, including several in Glasgow and Edinburgh. In 2016 the Slow Food…
A personal exploration of my food heritage…
Federico is a long-term member of SFYN Scotland and co-ordinates a number of our Glasgow events, particularly at the CCA. This…
Our Food. Our Future – Building a Network of Young Food Leaders
Join us at Custom Lane on Sunday 4th March from 5 – 9pm for an evening of discussion, creative demonstrations, networking opportunities and some delicious food as we share our future plans and opportunities for you to get involved with Slow Food Youth Network in Scotland and around the world!
Monthly Round-up: Food at Holyrood
A roundup of all the latest food politics news affecting Scotland in January 2018.
