On June 27th the Scottish Food Coalition, of which SFYN Scotland are members, issued a joint letter to Fergus Ewing asking for the Good Food Nation bill consultation to commence and detailing the vision and key asks for a Good Food Nation bill from the SFC.
Is Scottish food just haggis, whiskey, neeps and tatties, fried Mars bars and Irn Bru? Each month food history enthusiast Sarah Gowanlock will be uncovering the real taste of Scotland by exploring it’s rich food history, from the Stone Age to today.
In a time when the majority of our food is imported, this series will allow you to take a closer look at how earlier Scots fed themselves and discover why oats were so important, what bog butter and guga is, how the food system changed after World War II and much more.
Meet the group of young people aged 18-35 who have been selected to represent the future of food in Scotland at Terra Madre Salone del Gusto 2018!
Join us on Wed 23 May 2018 from 6:30pm at the Centre for Contemporary Arts for another food-focused film-screening as part … More