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SFYN in Scotland

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We are part of the global SFYNetwork: Connecting young people (18-35) across Scotland who want to create a good, clean & fair food future in Scotland & beyond!

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Tag: seafood

Squid Inc Workshop with Eduard Pagès Rabal

  Join us either in Glasgow on Saturday 26 May, or Edinburgh on Monday 28th May for an artistic and … More

food as art, gyotaku, handmade paper, seafood, slow fish, squid ink

Gone Fishing…

Join us on Wed 23 May 2018 from 6:30pm at the Centre for Contemporary Arts for another food-focused film-screening as part … More

fishing, MSC, Scotland's food system, seafish, seafood, shellfish, sustainable fish

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